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Reviewed Italian Wedding Soup

Feb 13, 2012 in Food Network Community Toolbox on

Not sure I'd recommend this recipe as written. Broth ended up being pretty bland so I had to add 3 chicken boulian cubes. I'd recommend 6 cups of chicken broth instead of 3 and 3 cups of water. Meatballs were also bland. Really needed salt and pepper in them. I'd also recommend cutting down on the orzo by about half if you plan on saving some...

Favorited Lentil Soup with Beef

Jan 17, 2012 in Recipes on Cooking Channel

Reviewed Turkey, Kale and Brown Rice Soup

Jan 9, 2012 in Food Network Community Toolbox on

This soup is yummy. I recently joined Weight Watchers and cannot believe how low point this soup is. I only used one TBS of oil and had to sub swiss chard for the kale because my market was out of kale. But other than that, I followed the recipe exactly. So delicious and you don't have to feel guilty for having more than one bowl.


Saved Recipe Chicken Noodle Soup by MizzNezz

Dec 28, 2011 on

Saved Recipe Chicken Tortilla Soup II by Eddie Shipman

Dec 28, 2011 on

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