COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Duck Burgundy
"I'm a huge fan of Paula Deen but the Duck Burgundy was a disaster. The skin was like rubber and the meat was tough as shoe leather. I used a 6pd Long Island Duck, which I've cooked many times before in a variety of ways. I went against my previous method of pricking the skin and steaming the duck before roasting in order to render some of the fat.""
About Me
I've been cooking since I was five years old and I'm now a senior and still cooking every day. Love to cook and love to eat!
Advertisement
