"This turned out amazingly flavorful! I used a 4 pound organic chicken and the total time I cooked it was 2 hrs 15 minutes. My oven may be off (I really need an oven thermometer) because we cooked it as the instructions read, and it was still raw in the middle. After the 2 hrs 15 minutes, the chicken was finally done and was very moist. I did add i"

"This was sooooooo amazingly yummy! I did alter it a bit...I halved the recipe since it was just for my husband and I and used my "magic bullet" to make this dip. Here are the alterations I made: used pinto beans because that's all I had on hand, grapeseed oil because i can't stand the taste of olive oil, dried parsley (about 1/2 Tablespoon, a pinc""

"This was AMAZING! I can see why there are so many wonderful reviews. I followed this recipe pretty much as written. I used a 10 inch spring-form pan & did not experience leftover batter like others did. Also, the cheesecake turned out perfectly w/the time & temp stated in the directions. I did use all organic, gluten free ingredients & used coconu""

"This put my Thanksgiving pumpkin cheesecake over the edge! Yum! I used organic whipping cream, and added 1/4 tsp of vanilla and 3/4 tsp of cinnamon. I will never buy spray whipped cream again. By the way, if you ever need an award-winning fall desert, make the "Almost Famous Pumpkin Cheesecake" recipe here on the foodnetwork site and top it with t""

"Wow, this salad was unfreakinbelievable! We LOVED it! We had it as part of our Thanksgiving meal, but I could have easily had just this for a meal all by itself. We used grapeseed oil instead of olive oil, grade B maple syrup (because it's healthier) romaine and spinach mixture as the lettuce base, and totally forgot to put the parm cheese on it.""

"This is amazing!! We absolutely loved it. We used all grass fed beef for the meat. Next time I will only use 1 or even just 1/2 bay leaf since I'm not crazy about the taste of them. We used gluten free (glutino crackers crushed up as the bread crumbs. I used basil for the meatballs with just a bit of parsley and baked them at 375 for 20 minutes, t""

"This recipe is totally awesome!! I'm a health nut and so I'm always looking for ways to make recipes a bit more healthy while still maintaining awesome flavor. I used grass fed organic beef and all organic ingredients for everything. I didn't use the mushrooms because we aren't crazy for them. Instead of milk, I substituted beef broth for the mash""

"These turned out pretty good. I felt they were a bit sweet for my taste, so I will only add 3/4 cup of sugar next time and see how it tastes. Also, I made the cookies using a teaspoon like Claire recommended, and the cookies turned out really small. Therefore, they cooked a tad bit too long and had a bit of a burnt flavor (even though I cooked the""