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gofastgo

Member since Jun 2011

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Reviewed Roasted Chicken and Potatoes

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

An hour and fifteen minutes? Is she kidding me? It takes twice that long to cook a 4# chicken properly. I planned dinner thinking she was right, afterall, Food Network and all, bull. I cooked it at a higher temperature because I live in Colorado ( no I don't know why and it was raw, tried to rescue it by cooking longer and it turned dry and t"

Reviewed Corn Casserole

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe according the Paula, it was awful! Mushy, undercooked, heavy crap.

If I am going to indulge in this many calories, it's NOT going to be this dish, just terrible, with all those heavy caloric ingredients it was still awful. My gosh, at least it could have been tasty, it was not, I cooked it longer than the recipe...

Reviewed Corn Casserole

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe according the Paula, it was awful! Mushy, undercooked, heavy crap.

If I am going to indulge in this many calories, it's NOT going to be this dish, just terrible, with all those heavy caloric ingredients it was still awful. My gosh, at least it could have been tasty, it was not, I cooked it longer than the recipe...

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