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goedel

Member since Jun 2012

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Reviewed Pulled Pork Barbecue

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family said this was the best pulled pork I have ever made. That being said , I used NO salt, and adjusted the barbecue sauce by adding tomato paste and more brown sugar as tyler's was to strong, Over powered by the vinager and mustard. I will use this over and over as I have recieved many 5 stars from family and friends."

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