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Joined Date: Dec 23, 2007

My Activity

Reviewed Quick Spicy Collards

"Very tasty and quick. Cooked 30 minutes rather than 15 and added canned tomatoes and chilies in addition to the jalapenos. Also used Creole seasoning instead of Lawry's. Nice twist on an old Southern favorite.""

Aug 5, 2011 on FoodNetwork.com

Reviewed Egg, Gorgonzola and Pancetta Sandwiches

"WOW! This recipe took the ordinary egg salad sandwich to a new level. The flavor combination was amazing and mysterious. I substituted the pancetta with real bacon pieces to reduce the prep time as well as the calories. What a discovery! Egg salad sandwiches are no longer going to be Sunday night supper at our house - they are company worthy!
"

Jun 17, 2011 on FoodNetwork.com

Reviewed Marinara Sauce

"I've been trying to master marinara sauce and feel as though I have done so with this recipe. I do add a bit of sugar and some Creole seasoning to make it more interesting.....

Nov 24, 2010 on Food Network

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