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Joined Date: Feb 03, 2012
"I honestly didn't notice I needed a whole pound of cheese. I only got 1 container which is half so I made half. I don't drink rum so I bought rum extract and replaced it with that. It turned out really well except next time I will just be omitting the rum extract. Over powering! My fault though. I had no problem with the lady fingers. You h"
"Continued: I have made tiramisu lots of times. I have learned these tips from failing. LOL. So, just taking certain situations into consideration is a must. There are a lot of people on here that had success with this recipe. So, the people who are failing at it there is something your doing or not doing thats making it fail. I hope I have helped"
Reviewed Tortilla Pinwheels
"This is a good base recipe. I used a few of these ingredients and a few of my own because I don't have some of them. I used cream cheese, sour cream, tortillas, garlic powder because i had no ranch powder, chives, shredded sharp cheddar cheese, turkey, and ham. I made some using turkey and the other ham. They are a huge hit at Christmas parties..."
Reviewed Southern Buttermilk Biscuits
"This was my FIRST attempt in making buttermilk biscuits. Actually any biscuit at all. I usually have bought bisquick or canned or frozen. Wanted to try these myself. Things are getting to the point where its cheaper to make things homemade. This was so easy to follow. They will come out every time if you follow the directions and take them li..."
Reviewed Soft Snickerdoodle Cookies
"Forgot to add that because I used a cookie dough scoop it makes over 2 1/2 dozen."
I've cooked ever since I was 7 or 8 years old. I'm labeled the "baker" in my family. I can cook other things as well. I pride myself in my cooking. I like to try different things because growing up we had a lot of the same things because my dad was a traditionalist. My husband loves food and likes a variety. So, he loves my cooking.