"I made this recipe yesterday and it's a 100% winner. It's easy, uncomplicated, ingredients are readily available, and it's totally delicious and creamy. I've made a lot of ice cream with far more complicated recipes (steeping whole coffee beans in hot cream, for instance) but this one works perfectly without the fuss. I cut up some homemade cho"

"I should have heeded the "too sweet" warnings, but I forged ahead and made this recipe today, anyway. Next time I will omit the melted sugar and just pour the cake over the apples."

"This recipe is, indeed, creamy and very delicious. I agree that it's a bit too sweet even after using "scant" sugar measurements and will reduce a little more next time. Also, my Nutella did not dissolve completely at the outset, but did blend right in after being chilled and then frozen in the ice cream machine. I understand gelato is ice crea"

"I made this recipe today and it turned out exactly as shown on the TV program. But it was over-the-top sweet, even after I substituted half of the sweetened coconut with unsweetened. If I make them again, I will use all unsweeted coconut. ""

"I love Alton Brown but if you have to go to the trouble to heat the mixture, measure temperature carefully, and let the unfrozen mixture rest in the fridge for 6 hours or more, you might as well just bite the bullet and make a traditional custard-based vanilla ice cream recipe, which will give a richness and depth that this one just doesn't have. ""