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goddesscheriezel

monroe, Washington

Member since May 2008

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Reviewed Roasted Asparagus

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum. Added lemon juice (as I didn't have a lemon to zest) and some dried lemon peel and pepper to the olive oil and then brushed it on the asparagus. Added the toasted pine nuts after (which I toasted in the oven as it preheated, but check them often !)""

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