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Joined Date: Dec 12, 2010

Birthday: Jan 02

My Activity

Reviewed Warm Artichoke and Bacon Dip

"Fantastic and easy! I brought this to a Super Bowl party, and everything was a hit! I will recommend draining the oil before putting the components in the food processor. I used mascarpone cheese, and it was very rich. Also, a lot of the guys loved the pita chips.""

Feb 5, 2012 on FoodNetwork.com

Reviewed Warm Artichoke and Bacon Dip

"Fantastic and easy! I brought this to a Super Bowl party, and everything was a hit!""

Feb 5, 2012 on FoodNetwork.com

Reviewed Curried White Bean Dip

"This is very spicy with the cayenne, curry, and cumin, so be aware! If you like it spicy, then you will love it!""

Sep 26, 2011 on FoodNetwork.com

Reviewed Pepper-Jack Chicken With Succotash

"This is probably the best recipe I have ever gotten from The Food Network Magazine! So colorful and tasty!""

Sep 26, 2011 on FoodNetwork.com

Reviewed Meatballs a la Pizzaiola

"I think I made my meatballs too large so I had to cook them in the oven longer. Otherwise, this is a tasty treat!""

Sep 26, 2011 on FoodNetwork.com

Reviewed Watermelon Salad

"Fantastic recipe! I added a little bit more water since I thought 1/4th cup would be too little. Don't do this since you will have too much juice at the bottom. Still- it was amazing and fast!"

Jun 26, 2011 on FoodNetwork.com

Reviewed Wild Mushroom Risotto

"This was by far the best risotto I have ever had. I was thrilled that we were able to find morel mushrooms for this. It is extremely creamy and rich, but what do you expect when you make something with wine, butter, and saffron? If you are a single girl- this should be your "catch a man" recipe-- it is that amazing!

Feb 6, 2011 on FoodNetwork.com

Reviewed Wild Mushroom Risotto

"This was by far the best risotto I have ever had. I was thrilled that we were able to find morel mushrooms for this. It is extremely creamy and rich, but what do you expect when you make something with wine, butter, and saffron? If you are a single girl- this should be your "catch a man" recipe-- it is that amazing!

Feb 6, 2011 on FoodNetwork.com

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