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Reviewed Buttermilk Cheddar Biscuits
"These were terrible, inedible in many ways. The salt content was very high and it ruined the recipe, and I used Kosher salt as it read in the recipe. Despite the 1TBSP of baking powder, the biscuits were dense and didn't become light or fluffy. The cooking time was too high, making the outsides hard as rocks but the insides underdone. I had to""
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