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gocwelch_5386677

Hijlton Head Island, South Carolina

Member since Apr 2006

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Reviewed Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is missing the directions for the risotto. I know how to prepare the pesto, that's easy. I guess the wine, ricotta and goats cheese would be mixed in during the last 20 minutes or so of preparing the risotto. Anyone know?"

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