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Joined Date: Aug 15, 2006
Birthday: Jan 29
Reviewed Tuna Croquette
"Perfect quick lunch. Made these exactly as is for lunch today after watching Tuna, Surprise! I knew I would like them, but was taking a chance on my 1 y/o. Well rest assure it was a hit, she woofed it down with her mac n cheese with zero fuss! Thanks for an incredibly easy, successful lunch for me and my little squeakers! ""
Reviewed Bay Scallop Gratin
"I agree with one of the previous posts regarding the salt content...way too much for my taste. Made this for dinner the other night and it came out wayyyy too salty. Other than that I loved it and will def make it again! Thanks!""
Reviewed Ham and Cheese in Puff Pastry
"Made this as an appetizer for my wife and daughter. It was very easy to assemble, and came out perfectly. Everybody love it, including my 1 year-old! Will def make again. Once again, Ina comes through with a great go to recipe. Thanks!""
Reviewed Good Eats Meatloaf
"I'm not exactly sure how anyone could post a negative review for this. I mean, I understand everyone has different tastes, but wow. This was one of the best meatloaf recipes I've ever tasted. Made it exactly as printed, which is difficult for me because I like to mess with recipes. Extremely moist, not sure how anyone dried this out. If you f""
"I've 'borrowed' dozens upon dozens of recipes from Food Network and this was by far the best one to date. Made this for my wife and I for Valentine's Day and it turned out absolutely perfect. Used everything the recipe called for right down to the grapeseed oil and Boursin cheese. I can't even put into words how good this reduction sauce was. Mind blowing. If you want to come out of your kitchen looking like a rock star, make this recipe!!!
Reviewed Chocolate Truffles
"I'm not sure where all the negative reviews are coming from for this recipe. I searched and searched for a truffle recipe and this one was a winner by far. Insanely easy and sinfully delicious. Some things I did differenty: Once mixed, I poured the ganache into a plastic rectangle container lined with parchment paper. Spread the mixture out evenly so it was a smooth perfect depth throughout. Put it in the refrigerator, not freezer, refrigerator, and in 1-2 hours it came out perfect, nice and firm. Pull the entire form out using the parchment paper and cut into squares. Now that they are squares, you can roll them into balls using the palms of your hands. *One tip is about every 4-5 balls, rinse your hands for several seconds with ice cold tap water and dry thoroughly. This will enable you to make consistently perfect round balls without making a chocolately mess. Don't let the negative reviews sway you from making this recipe, it really couldn't be any easier! Thanks Ina!!
I have several hobbies but I believe cooking is in the forefront