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Reviewed Chocolate Stout and Irish Cream Liqueur Cupcakes

Feb 8, 2012 in Food Network Community Toolbox on

OMG! I made these for Superbowl Sunday as well. They are to DIE for! NOTE: I used regular salted butter and although they were still the bomb, I think it's probably better to use the unsalted, especially in the frosting. Also, I dusted the frosting with some dark Hershey Cocoa powder.""

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