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Joined Date: Oct 17, 2007
"Best thing I ever made! I took the best changed from all the other reviews and put them together: I used greek yogurt instead of sour cream to make it healthier and I added a tablespoon of fresh lemon juice to the batter when I put the zest in to give it a stronger lemon taste (it came out perfect).
For the icing I used my own recipe:
4 cups pow"
Reviewed Peach Cobbler
"I use half the recipe and its amazing. Its exactly like how my grandma used to make. I use 1/2 cup all purpose flour with 1 tsp baking powder and a pinch of salt, when i use a full recipe I use 1 cup all purpose four with 2 tsp baking powder and a pinch of salt."
Reviewed Who Loves Ya Baby-Back?
"followed the recipe exactly and the ribs were tough and they tasted like pure vinegar. it was disgusting and i had to throw them out"
Reviewed Salted Caramel Milk Chocolate Cake
"This recipe is amazing. Remember this is intermediate level so if its coming out horrible then you got to work on your baking skills before attacking this recipe again. The frosting came out perfect for me, the trick when you add the cream is to really add it slowly like she says so you don’t shock the caramel and make it clump up. At first use a "