"I also first heard this recipe from Alton Brown, but he said to add 2 tbs of oil to the bag (I use olive because it's a "healthy" oil, and most of it sticks to the bag) and add in the salt (I like Lawry's seasoning salt personally) before it's popped because then the salt sticks to the popcorn without butter etc afterwards. And yes, watch it caref""

"The recipe itself is VERY yummy, but even after cooking it for 30 minutes, it still didn't firm up. It tasted more like a dessert bar than a granola bar. I will be hunting for a good granola bar recipe, but will keep this one in mind for a yummy dessert idea."