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Reviewed Braised Chicken Thighs with Button Mushrooms

May 6, 2013 in Food Network Community Toolbox on

This is the second time we've made this. The first time my husband made it, and the second time I made it. My husband, who is more of an eater than a cook, had an easy time making this. Both outcomes tasted delicious and had the same result. The only thing we did different from the recipe was that we used boneless, skinless thighs and no salt."

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