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Reviewed Crispy Kale "Chips"
Mar 27, 2012 on FoodNetwork.com
“I've made these a few times, and every time the cook time is different. There's a thin line between crisp and burnt. What works for me is: Cook for 10 minutes, check. If need be, cook for 5 more, check, if need be, cook for 5 more, etc.
I've also added a dash of vinegar before cooking--On Nom Nom ""”