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Reviewed Chicken Florentine
Nov 7, 2010 in Food Network Community Toolbox on Food Network
“I wanted to make this but didnt want to have to go to the store. So I used everything but the curry, and used cream of chicken soup and shredded zucchini as substitutions for the mushroom soup and spinach - basically because its what i had.
To make it more hearty for a family of 5 (three teens), I peeled and thinly sliced potatoes and laid...”