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Joined Date: Feb 04, 2007
Reviewed Chunky Chicken Chili
"Simply delicious - hearty - creamy - filling - tasty - I am just impressed with this recipe! Everyone that ate it asks me for the recipe - thanks for making me look like a rock star with a unique recipe that does not disappoint!
I added fire roasted tomatoes and extra chicken stock for more of a soupy consistency. I also served it over top of "
"Wow - this recipe is so simple and so delicious - Decided to make it along side the regular turkey so that we would have more white meat and more left overs. That plan backfired when everyone tasted it - there was none left for the day after!
I could not find leeks so I ended up using regular onions but the recipe was perfect. Could hardly belie"
Reviewed Whole-Wheat Cinnamon-Raisin Bread
"Easy recipe - it did take longer than expected to rise - but worth the wait! I used a bit more brown sugar for a sweeter flavor in the middle. Good things come to those who wait, right?
Reviewed Arborio Rice Pudding
"Excellent recipe! I used half coconut milk and half whole milk for a different flavor. I also added a 1/4 cup of raisins for additional texture and sweetness. Definitely took longer to finish cooking when I added the rice to the liquids - but worth the wait! Will make this again and again! Thanks David!"
Reviewed New England Clam Chowder
"YUMMY! The broth and creaminess was PERFECT! Authentic New England Chowda right here Anne! Big hit! I added some celery for more saltiness and had to use small red potatoes instead of yukon gold. "
Reviewed Five-Layer Bars
"Simply delicious and so simple to make!
My kids are allergic to nuts so we put more chocolate chips and coconut! My daughter asks me for these all the time!
Reviewed Country Blueberry Pie
"My kids and I went blueberry picking today - this recipe is AMAZING! I used a different pie dough - no vinegar in my recipe. Will make this recipe again and again - thanks!
Reviewed Goat Cheese Cheesecake
"So tasty - so easy - this is a keeper! I am going to share this one with family and I can hardly wait! Or wait a minute - maybe I should just keep this recipe to myself? LOL
I used honey graham crackers for the crust instead. So creamy and tangy from the goat cheese - Anne - you are a genious! Thanks for sharing!"
I am a Mom of 2, I work full time as a teacher at the high school in town. I LOVE to cook!