COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 04, 2007

My Activity

Reviewed Chunky Chicken Chili

"Simply delicious - hearty - creamy - filling - tasty - I am just impressed with this recipe! Everyone that ate it asks me for the recipe - thanks for making me look like a rock star with a unique recipe that does not disappoint!

I added fire roasted tomatoes and extra chicken stock for more of a soupy consistency. I also served it over top of "

Feb 10, 2013 on FoodNetwork.com

Reviewed Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

"Wow - this recipe is so simple and so delicious - Decided to make it along side the regular turkey so that we would have more white meat and more left overs. That plan backfired when everyone tasted it - there was none left for the day after!
I could not find leeks so I ended up using regular onions but the recipe was perfect. Could hardly belie"

Nov 24, 2012 on FoodNetwork.com

Reviewed Whole-Wheat Cinnamon-Raisin Bread

"Easy recipe - it did take longer than expected to rise - but worth the wait! I used a bit more brown sugar for a sweeter flavor in the middle. Good things come to those who wait, right?

Thanks Ellie!"

Oct 20, 2012 on FoodNetwork.com

Reviewed Arborio Rice Pudding

"Excellent recipe! I used half coconut milk and half whole milk for a different flavor. I also added a 1/4 cup of raisins for additional texture and sweetness. Definitely took longer to finish cooking when I added the rice to the liquids - but worth the wait! Will make this again and again! Thanks David!"

Oct 20, 2012 on FoodNetwork.com

Reviewed New England Clam Chowder

"YUMMY! The broth and creaminess was PERFECT! Authentic New England Chowda right here Anne! Big hit! I added some celery for more saltiness and had to use small red potatoes instead of yukon gold. "

Sep 9, 2012 on FoodNetwork.com

Reviewed Five-Layer Bars

"Simply delicious and so simple to make!

My kids are allergic to nuts so we put more chocolate chips and coconut! My daughter asks me for these all the time!

Thanks Paula!"

Sep 8, 2012 on FoodNetwork.com

Reviewed Country Blueberry Pie

"My kids and I went blueberry picking today - this recipe is AMAZING! I used a different pie dough - no vinegar in my recipe. Will make this recipe again and again - thanks!
"

Jul 27, 2012 on FoodNetwork.com

Reviewed Goat Cheese Cheesecake

"So tasty - so easy - this is a keeper! I am going to share this one with family and I can hardly wait! Or wait a minute - maybe I should just keep this recipe to myself? LOL
I used honey graham crackers for the crust instead. So creamy and tangy from the goat cheese - Anne - you are a genious! Thanks for sharing!"

Jul 7, 2012 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I am a Mom of 2, I work full time as a teacher at the high school in town.  I LOVE to cook!

Advertisement

© 2013 Television Food Network G.P. All rights reserved.