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gmuggs

Suwanee, Georgia

Member since Feb 2008

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Reviewed Focaccia

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!! This was first attempt at making Focaccia bread and it turned out great. This recipe is a keeper! Thanks Anne!!"

Reviewed Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good. The chicken stayed moist and tender. I was worried that it would have too much of a bell pepper flavor, but the roasted bell peppers were just perfect for this recipe. It was a nice balance with the Chile peppers."

Reviewed The Bomb Bakers

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the best baked potatoes. My turned out seasoned perfectly and very fluffy on the inside. I used the leftovers to create a stuffed potato. This is the only way I bake potatoes now.

Reviewed Gulf Shrimp Jambalaya

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight after watching her show today. I thought it turned out good, but it was a bit on the spicy side for me. Next time I'll either cut back a bit on the Cayenne or try the combo of spices that foodrevue suggested.

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