COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Shrimp Etouffee
"We loved this dish. Because we have to eat gluten free, I substituted brown rice flour for wheat flour. Although I couldn't get that nutty browning thing to happen with the roux (in fact it started to separate), the resulting dish was exquisite. I also added an additional small can of clams with its juice. Oh my, so good."
Reviewed Shrimp Etouffee
"We loved this dish. Because we have to eat gluten free, I substituted brown rice flour for wheat flour. Although I couldn't get that nutty browning thing to happen with the roux (in fact it started to separate, the resulting dish was exquisite. I also added an additional small can of clams with its juice. Oh my, so good."
Reviewed Shrimp Etouffee
"We loved this dish. Because we have to eat gluten free, I substituted brown rice flour for wheat flour. Although I couldn't get that nutty browning thing to happen with the roux (in fact it started to separate), the resulting dish was exquisite. I also added an additional small can of clams with its juice. Oh my, so good."
About Me
Advertisement
