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gmlynch99_784422

Manchester, New Hampshire

Member since Aug 2004

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Replied to Glazed Chicken with Dried Fruit and Parsnips Recipe : Food Network Kitchen : Food Network

Mar 28, 2014 on FoodNetwork.com

I was just going to ask the same question. Thank you for the suggestion. I wonder if the frozen vegetarian meal starters would work out in this dish?

Reviewed Sausage, White Bean and Tortellini Soup

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved it. I used vegetarian sausage, and added kale. I did not have pesto available, but I did not need it. A tasty, and healty bowl of soup."

Reviewed Pumpkin Spice Bread

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it, and had to throw it out. There was something missing (baking soda, and vanilla), and the bread should have been divided between two pans. I hate wasting product. It does not come cheap. It came out doughy, and tasteless."

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