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gmkathy2

Stone Mountain, Georgia

Member since May 2010

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Saved Recipe KFC Coleslaw by Sharlene~W

Mar 19, 2014 on Food.com

Reviewed cheddar corn chowder

Mar 16, 2014 on FoodNetwork.com

Delicious though I made a few changes. Halved the recipe, still made a lot. After cooking the bacon there was a little too much fat, took some off, added the butter but not the olive oil which it definitely didn't need, in my opinion. I used good quality canned corn, 3 c. Mexican style, 1 lg regular, 1 1/2 cans creamed corn and 1/2-1 c. half 'n...

Reviewed pan-roasted halibut with prosciutto, lemon, white wine, and capers

Feb 23, 2014 on FoodNetwork.com

Outstanding! We had about 1 1/2 lb. of halibut so I doubled the sauce and made extra prosciutto. Served with fresh peas and au gratin potatoes. My husband loved it and says 5 stars! Will definitely make this again.

Reviewed pan-roasted halibut with prosciutto, lemon, white wine, and capers

Feb 23, 2014 on FoodNetwork.com

Outstanding! We had about 1 1/2 lb. of halibut so I doubled the sauce and made extra prosciutto. Served with fresh peas and au gratin potatoes. My husband loved it and says 5 stars! Will definitely make this again.

Reviewed pan-roasted halibut with prosciutto, lemon, white wine, and capers

Feb 23, 2014 on FoodNetwork.com

Outstanding! We had about 1 1/2 lb. of halibut so I doubled the sauce and made extra prosciutto. Served with fresh peas and au gratin potatoes. My husband loved it and says 5 stars! Will definitely make this again.

Saved Recipe Chicken Curry in a Hurry by Sue Lau

Jan 28, 2014 on Food.com

Reviewed New England Fish Chowder

Dec 16, 2013 on FoodNetwork.com

Outstanding! That's all I can say about this Outstanding! I used thick cut smoky bacon in place of the salt pork, added a couple stalks of sliced celery with the onions and some sweet, smokey paprika. For the fish broth I bought a fish paste which when added to water makes a wonderful broth. No need to do the fish head thing. I highly recommend...

Reviewed Cranberry Sauce

Dec 2, 2013 on FoodNetwork.com

I made this for Thanksgiving this year and it was the best yet. My husband and son raved over it. This will be THE cranberry sauce recipe from now on. Very easy, loved the maple syrup instead of white sugar. The only change I made was to use 1/2 c. cranberry juice (not cranberry juice cocktail) and 1/2 c. Cointreau. The Cointreau may have made...

Saved Recipe Balsamic and Brown Sugar Roasted Carrots by Noo

Nov 12, 2013 on Food.com

Reviewed Rack of Lamb

Sep 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, cooked perfectly according to directions. The only thing I'd change next time would be to cut down on the amount of the mustard mixture. I cooked two racks but it was still too much and too overpowering; I didn't even use all of it. My husband usually cooks rack of lamb on the grill but cooking this way inside, we both agreed, was"

Saved Recipe Chicken Veronique by bluemoon downunder

Sep 15, 2013 on Food.com

Saved Recipe Carrabba's Chicken Bryan by keen5

Aug 6, 2013 on Food.com

Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Aug 6, 2013 on Food.com

Saved Recipe Outback Steakhouse-Style Steak by Shasha

Aug 6, 2013 on Food.com

Saved Recipe Applebee's Honey Grilled Salmon by DonnaR

Aug 6, 2013 on Food.com

Saved Recipe KFC Coleslaw by Sharlene~W

Aug 6, 2013 on Food.com

Reviewed Real Hamburgers

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

We've been longing for a really tasty burger and this is it! I've never been able to make a burger that was flavorful and moist until now. I made caramelized onions with the addition of fresh finely chopped thyme to go with the this. I only used 1 lb of chuck since it was just me and my husband and adjusted it accordingly. My husband cooked it"

Saved Recipe Chicken Veronique by bluemoon downunder

May 17, 2013 on Food.com

Saved Recipe Chicken Veronique by bluemoon downunder

May 17, 2013 on Food.com

Saved Recipe 24k Carrots by Mama's Kitchen (Hope)

May 11, 2013 on Food.com

Saved Recipe 24k Carrots by Mama's Kitchen (Hope)

May 11, 2013 on Food.com

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