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Reviewed Chicken Spaghetti
"A great make ahead ! A few years back I discovered cram of mushroom soup with roasted garlic...LOVE that type , so I used 1 can cream of mushroom and 1can cream of mushroom w/ roasted garlic. Not all stores carry that flavor, so you may need to shop around. I also used ROASTED chicken, because I think it has more flavor. I did cook the spaghetti "
Reviewed Salmon with Puff Pastry and Pesto
"Wonderful.. I have made this 2 ways. One was just the salmon, brushed with pesto then baked.Then meanwhile I gave the tomatoes a very quick heat up in a fry pan ( seasons with a tiny pinch each of garlic and basil ) Then placed tomatoes on top The other way was as per recipe. BOTH are excellent. BTW...To the reviewer that said the puff pastry wa"
Reviewed Parmesan Fish Sticks
"A New Favorite !!! I made both salmon and haddock since my mom does not like salmon....surprise she liked BOTH. There is only a slight difference between the 2 (surprising ) i Cut mine 4ish inches long and about as wide as the width of 2 to 3 fingers wide.Just make them a tad bit bigger than any other normal fish stick, and the cooking time ("
Reviewed Parmesan Fish Sticks
"A New Favorite !!! I made both salmon and haddock since my mom does not like salmon....surprise she liked BOTH. There is only a slight difference between the 2 (surprising) I. Cut mine 4ish inches long and about as wide as the width of 2 to 3 fingers wide.Just make them a tad bit bigger than any other normal fish stick, and the cooking time ( "
Reviewed Shrimp and Cream Cheese Phyllo Triangles
"Very Good. I added 1 to 2 T of coctail sauce to cream cheese to give it a bit of zip. I also used a bit more shrimp. "
Reviewed Ginger Garlic Pork with Sizzling Rice
"OUT OF THE PARK AMAZING....I did measure exactly.(usually do not I used 2 suggestions from other reviews...1 I used 1HEAPING T. Of garlic and 1 HEAPING T.of ginger. BUT the2nd time I made it I used 2. HEAPING T. Of each. The flavors are NOT too strong if you simmer for 45 min to 1hour.I also did one small change that no body else mentioned. Whe"
Reviewed Ginger Garlic Pork with Sizzling Rice
"OUT OF THE PARK AMAZING....I did measure exactly.(usually do not ) I used 2 suggestions from other reviews...1 I used 1HEAPING T. Of garlic and 1 HEAPING T.of ginger. BUT the2nd time I made it I used 2. HEAPING T. Of each. The flavors are NOT too strong if you simmer for 45 min to 1hour.I also did one small change that no body else mentioned. Wh"
Reviewed Sunday Dinner Pork Roast with Mushroom Gravy
"It is Emeil ! Need anyone say more ? The gravy is AMAZING (so is his turkey gravy...best I ever had ) His essence is a staple in my spice cabinet..HIS store bought version is awesome if you do not want to mix this one up. My advice is double or triple the gravy and freeze some to have as a quick go to.. I did reduce the teriyaki just a tiny bit"
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