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gmichaelslade

Naples, Florida

Member since Mar 2007

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Reviewed Lamb Osso Bucco with Rustic Lamb Demi-glace

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the best. I used beef broth and "pot roast mix",to cover. I put potatoes in the last hour. It turns out perfect every time.

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