Warwick, New York
Member since Jan 2008
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Reviewed Blueberry Buckle
Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I also find this recipe to be easy to make and delicious. A few alterations: I added 1/4 teaspoon of cinnamon to the batter to replace the ground ginger. I added 1/4 teaspoon of cinnamon in the topping along with the nutmeg,and 1/3 cup chopped pecans for a little extra crunch.
I agree with the other reviewers that addition baking time...”