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Leesburg, Virginia

Member since Nov 2009

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Reviewed quick and easy roasted red pepper pasta

Jul 29, 2014 on

This turned out delicious, although, I made some changes. When I read the recipe, I noticed that there wasn't anything to add depth of flavor, it's basically just blended roasted red pepper. So I added 1/2 cup of dry cherry (let it simmer down), anchovies, which melted away into the sauce and 1 teaspoon of smoked paprika.Those ingredients added incredible...

Replied to adobo seasoned chicken and rice

Jun 24, 2014 on

I only used 1 teaspoon of salt (instead of 2 tablespoons suggested) and I thought it was plenty. There are so many other flavors in the dish, the salt wasn't missed. This was a big hit with my family. My kids loved it.

Reviewed adobo seasoned chicken and rice

Jun 24, 2014 on

Easy and delicious weekday dinner

Reviewed seared mahi mahi with zesty basil butter

Jun 5, 2014 on

so simple and yet so good! This little sauce packs a punch and really compliments the Mahi Mahi. I imagine it works well with other white fish too. Will definitely make it again.

Reviewed szechuan noodles

May 28, 2014 on

This is very yummy! There was plenty of sauce for a pound of pasta and there was some left over that I'm planning on using as peanut sauce for a chicken satay dish. I substituted the vegetable oil for just water as I didn't see a reason to add oil to a sauce that already contains peanut butter and tahini sauce. I also added the juice of a lemon, sesame...

Reviewed The Ultimate Fish Tacos

May 23, 2013 in Food Network Community Toolbox on

outstanding! Easy to make and bursting with flavor."

Reviewed Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter

Mar 9, 2011 in Food Network Community Toolbox on

It was great!"

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