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Castro Valley, California

Member since Jun 2010

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Reviewed Hot and Sour Soup

Jan 23, 2012 in Food Network Community Toolbox on

The soup was not as hot or as sour as I would have liked. I added more chili paste and more vinegar. If you use a prepared chicken stock, you might want to add a little less stock but supplement the liquid with some water. My soup tasted to 'chicken-ey".""

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