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Oakland, California

Member since Jun 2004

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Reviewed italian meatloaf

Apr 5, 2014 on

I have made many, many a meatloaf, but this is the best! The pancetta adds such a fantastic flavor along with the Italian bread. The tomato sauce was a perfect topping. I took the extra topping and juice and heated it. I then added a little corn starch to thicken it and added some hot sauce to it.

Reviewed Croissant Bread Pudding

Dec 10, 2012 in Food Network Community Toolbox on

I have been making this bread pudding ever since Ina first made it on her show. It is THE BEST bread pudding I have ever made. My niece always wants this for her birthday instead of cake. She likes it with a drizzle of raspberry sauce. If you have not tried it... PLEASE DO, you won't be dissipointed!"

Reviewed Blackberry Cobbler

Oct 2, 2011 in Food Network Community Toolbox on

I made this recipe for an Anniversary Dinner and everyone loved it and wanted the recipe.""

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