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Joined Date: Jul 19, 2012
Reviewed Butternut Squash Soup
"So easy and turned out really delicious. I made it vegan by using olive oil instead of butter and used 4 cups of broth and 1 cup water to cut salt and make it thicker - tastes great. I added extra pepper and even a dash of chili powder. Definitely will use the immersion blender next time, though."