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Reviewed Parker House Rolls

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I had the exact same problem with the yeast not blooming, but here's what I think the problem is: too much sugar. The fifth time, I used 1/2 cup water, warm as instructed, but only 2-3 Tablespoons sugar, mixed it up a bit to get it to dissolve, then mixed in the yeast, and it BLOOMED WITHIN 2 MINUTES! Added the difference in sugar when I was...

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