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Springfield, Missouri

Member since Sep 2010

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Reviewed Beef Stew

Dec 23, 2012 in Food Network Community Toolbox on

This is great and easy to make. One thing though, upon re-reading the recipe, I think it insinuates (evidenced by the lots of runny broth in the stew) that you should cook this uncovered after the potatoes go in until the onions go in."

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