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gmarquis_11867065

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Reviewed Deep-Dish Apple Tarte Tatin

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Y'ALL....why did I not listen? Since the water/sugar ratio is for simple syrup, as mentioned below, I melted sugar in butter, sure that it would work. Crammed the pie dish with apples, covered them with Pepperidge Farm puff pastry. When I cut into it for Thanksgiving dessert, ..... as said below, the apples were gone - melted or something. There...

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