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Buford, Georgia

Member since Dec 2005

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Reviewed Chicken Pot Pie

Jun 26, 2013 in Food Network Community Toolbox on

I wish I could give it 6 stars. My subs were as follows: used 5 chicken legs/thighs to roast. Used fresh carrots, petit peas, and 3 russet potatoes. Instead of 1-1/2 sticks of butter, used the chicken drippings and only 1/2 stick unseated butter, added 1 celery stalk and used fresh thyme instead of parsley. Although I was freaked at having to buy"

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