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gm10658_12336409

Simi Valley, California

Member since Nov 2009

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Reviewed Caramelized Grape Pie

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wasn't sure if I got the topping right ... boiled it for 1 minute ... like other reviewers that liked this, I had the same question about the topping ... was it supposed to be softer? harder? ... it was in between. I think I would like this with a soft caramel ... so I wondered if I should boil longer. Everyone liked it ... My son didn't think "

Reviewed Beer-Marinated Grilled Skirt Steak

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

very good ,... had a thick area in the meat and it was a little rare, so will try a more even thickness next time ... I marinated this in a plastic bag ... when I was done I removed the orange slices and discarded ... I removed the onions and caramelized them and reduced the marinade ... I added some Worcestershire sauce (2 tbls and ketchup (1 tb...

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