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glendale, Arizona

Member since Jul 2007

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Reviewed Texas Brisket

Feb 27, 2011 in Food Network Community Toolbox on

I made this last year a couple times and it was great. However , I mixed too much of the combined ingredients ( the first time)and was a bit salty. Either way was still good, just dealt with it and know better for this week when I do it again. Love Paula's recipes. Might try with a few garlic cloves embedded this next time around"

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