"This recipe is almost like the recipe I have. I toast the almonds then grind them til they are finely chopped. The rest is the same. I have also noted that the weather has a lot to do with candy. I usually make this at Christmas time, so I turn the heat up in the house by about 3 degrees. This makes the house warmer and less humid. If your candy i"

"My bff is italian. This is how she makes it. Not quite as healthy, but oh so good. 2 sticks unsalted butter, melted. Add 3 cans of anchoies with capers (pull anchovy fillets out of can and leave the oil) add 3-4 cloves of garlic. We use raw cabbage and some type of crusty bread. OH how delicious. Make sure you light some candles and clean up any o"