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Muskegon, Michigan

Member since Feb 2008

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Reviewed Chocolate Almond Brickle

Jul 3, 2012 in Food Network Community Toolbox on

This recipe is almost like the recipe I have. I toast the almonds then grind them til they are finely chopped. The rest is the same. I have also noted that the weather has a lot to do with candy. I usually make this at Christmas time, so I turn the heat up in the house by about 3 degrees. This makes the house warmer and less humid. If your candy i"

Reviewed Bagna Cauda Vegetable Toss

Jun 21, 2012 in Food Network Community Toolbox on

My bff is italian. This is how she makes it. Not quite as healthy, but oh so good. 2 sticks unsalted butter, melted. Add 3 cans of anchoies with capers (pull anchovy fillets out of can and leave the oil) add 3-4 cloves of garlic. We use raw cabbage and some type of crusty bread. OH how delicious. Make sure you light some candles and clean up any o"

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