"This spinach gratin is creamy, cheesy, baked goodness. Great side dish that is especially good for Christmas/Holiday entertaining. I have made this a day ahead then I just take it out of the refrigerator, let it come up to room temp, then bake as directed.
I use a standard (9x11 or 9x13) clear, glass baking dish and it has worked for me every ti""

"Easy, delicious recipe that can easily be adjusted based on what is in your pantry or to your taste. I used dried thyme, oregano and a dash of steak seasoning since I didn't have Herbs D'Provence and omitted the crushed tomatoes. I made quick cooking brown rice while cooking the veggies & turkey then just added the rice to the soup. Great for left""

"Giada's recipe is easy to make and has simple ingredients that are so flavorful. The aroma of the roast while cooking made the kitchen smell amazing. I made the polenta as well which was perfect with the pot roast and the tasty gravy. ""

"Loved this recipe. Easy for a work night dinner and tasty. My only recommendation would be to reserve more than 1 cup of the pasta water which was absorbed very quickly. Adding roasted shrimp would be a great addition to this dish...will try that next time. The sun-dried tomato, olive & lemon mixture would also be great on crostini...will try that""