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glutenfreelover

Berkeley Lake, Georgia

Member since May 2009

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Favorited Creamy Lentil and Rice Dish: Khicheri

May 20, 2012 in Recipes on Cooking Channel

Favorited Crispy Sweet Potato Cakes

May 20, 2012 in Recipes on Cooking Channel

Favorited Garam Masala Chicken with Roasted Vegetables

May 20, 2012 in Recipes on Cooking Channel

Favorited Bal's No-Butter Chicken

May 20, 2012 in Recipes on Cooking Channel

Favorited Tandoori Chicken

May 20, 2012 in Recipes on Cooking Channel

Favorited Chicken Masala

May 20, 2012 in Recipes on Cooking Channel

Favorited General Tso's Chicken

Mar 4, 2012 in Recipes on Cooking Channel

Favorited Sweet and Sour Pork

Mar 4, 2012 in Recipes on Cooking Channel

Favorited Yang-Yang Crispy Beef

Mar 4, 2012 in Recipes on Cooking Channel

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

POST UPDATE: I'm making these for the second straight Super Bowl tomorrow and wanted to share some thoughts. The first time I made the pop 'ems they lacked that unmistakable jalapeno kick. So the second time I made them (about a month ago), I scraped out all the seeds and left in some of the ribs. Oops! HUGE MISTAKE. They literally blew our faces...

Reviewed Spicy Macaroni and Cheese

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful flavor! The perfect amount of heat. I would agree that shredding all the cheese will make for more even melting. I didn't add the grated onion and didn't miss it, though I do think it would taste good. Next time I'm going to try mixing in some ground meat or diced sausage before baking. Yum! *For those who found it to be dry, you have t...

Reviewed Chicken Cacciatore

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading some of the reviews with low ratings, I decided to add a bit more spice to the dish. I seasoned the chicken with my favorite Italian seasoning before dredging and added about 1/2 tsp crushed red pepper flakes to the sauce along with the capers, oregano, etc. With those additions my husband and I both thought it was delicious! I serv...

Reviewed Spicy Macaroni and Cheese

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful flavor! The perfect amount of heat. I would agree that shredding all the cheese will make for more even melting. I didn't add the grated onion and didn't miss it, though I do think it would taste good. Next time I'm going to try mixing in some ground meet or diced sausage before baking. Yum! *For those who found it to be dry, you have t...

Reviewed Sweet and Sticky Ribs

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great standby recipe to have around. The wrong kind of soy sauce can practically ruin it though, so make sure you get something "dark and sweet" - just as Nigella says. Otherwise it's too salty. As others mentioned, basting is essential and I think some added spices might be nice. Cinnamon? Garam masala? Perhaps a smidge of cardamom?! W...

Favorited Gluten-Free Cherry Chocolate Chip Cookies

Nov 29, 2011 in Recipes on Cooking Channel

Favorited Lemon Polenta Cake

Nov 29, 2011 in Recipes on Cooking Channel

Favorited Crisp Chewy Meringues

Nov 7, 2011 in Recipes on Cooking Channel

Reviewed Pilaf for a Curry Banquet

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Distinctly Indian but not overwhelming. I'm glad I made the whole recipe even just for two - leftovers will be wonderful! Another effortless recipe from Nigella. ""

Favorited Artichoke Gratinata

Nov 2, 2011 in Recipes on Cooking Channel

Favorited Smoked Sausage, Butternut Squash and Wild Rice Soup

Oct 26, 2011 in Recipes on Cooking Channel

Favorited Chicken Scallopine with Saffron Cream Sauce

May 2, 2011 in Recipes on Cooking Channel

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

As many of my fellow commentors did, I made these for a Super Bowl party and they were a HUGE hit! (Best appetizer of the bunch, you might say.) I found that they needed a longer cooking time, 40-45 minutes, but that was probably because the bacon I used wasn't "thinly sliced" just regularly sliced. The only thing I will change the next time I make...

Saved Recipe Halloween Spider Web Munch by Linda

Oct 18, 2010 on Food.com

Saved Recipe Bat Poop - for Halloween by CandyTX

Oct 18, 2010 on Food.com

Saved Recipe Chocolate Popcorn Balls by Chabear01

Oct 18, 2010 on Food.com

Saved Recipe Lazy Goblin Popcorn Balls by Debbb

Oct 18, 2010 on Food.com

Saved Recipe Autumn Chocolates by Lottidawe

Oct 18, 2010 on Food.com

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