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Reviewed Hot Tamales

Jul 25, 2012 in Food Network Community Toolbox on

Wonderful recipe! For those confused by the use of cornmeal, these are Mississippi Hot Tamales from the Delta. They are also simmered instead of steamed like most tamales. And, as mentioned in the recipe, it is custom to serve them "wet" with the simmering sauce. Excellent! There is a site called the tamale trail that is worth looking at for "

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