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gluten free mimi

georgetown, Delaware

Member since Sep 2008

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Reviewed The Chewy Gluten Free

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I substituted white rice flour for the brown, only because I didn't have enough in the house and didn't feel like running to the store. They are fantastic! I had no problems with consistency like the other person noted (I wonder if they didn't measure something wrong). They are exactly the same consistency of any other cookie batter. Actually, the"

Reviewed "Molten" Flourless Chocolate Cupcakes

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are fantastic! I used Dagoba organic dark chocolate. OMG. "

Reviewed Berry Pavlovas

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy and absolutely beautiful on the plate! "

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