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Joined Date: Jan 07, 2013

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Reviewed Oatmeal Peanut Butter Energy Bars

"Gluten-free bars are so expensive that I tried this recipe with a few tweeks. I used gluten-free oats, milled flax seed instead of wheat germ. Then for my taste palate I replaced roasted peanuts with sunflower seeds, dried apricots with dried cranberries, dried figs with dried dates and then I added toasted pumpkin seeds. Oh and I left out the "

Jan 7, 2013 on FoodNetwork.com

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