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gluten-free cyclist

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Reviewed Oatmeal Peanut Butter Energy Bars

Jan 7, 2013 in Food Network Community Toolbox on

Gluten-free bars are so expensive that I tried this recipe with a few tweeks. I used gluten-free oats, milled flax seed instead of wheat germ. Then for my taste palate I replaced roasted peanuts with sunflower seeds, dried apricots with dried cranberries, dried figs with dried dates and then I added toasted pumpkin seeds. Oh and I left out the "

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