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glspillman353_12893979

Orient, Ohio

Member since May 2010

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Reviewed Chocolate Bread

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I'm in heaven!!! I've made this twice. This first time I made it I forgot the oil but it turned out, just crumbly. It was great as a topping on ice cream. When I made it the second time I used all of the ingredients (haha and it was great. I used walnuts instead of pecans and toasted them first. I used glass loaf pans so I cut back a little bit...

Reviewed Chocolate Bread

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I'm in heaven!!! I've made this twice. This first time I made it I forgot the oil but it turned out, just crumbly. It was great as a topping on ice cream. When I made it the second time I used all of the ingredients (haha) and it was great. I used walnuts instead of pecans and toasted them first. I used glass loaf pans so I cut back a little...

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