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Reviewed Chocolate Bread
"I'm in heaven!!! I've made this twice. This first time I made it I forgot the oil but it turned out, just crumbly. It was great as a topping on ice cream. When I made it the second time I used all of the ingredients (haha and it was great. I used walnuts instead of pecans and toasted them first. I used glass loaf pans so I cut back a little bit on the temperature and they came out fine with that nice "brownie crust" that everyone fights for. My husband's family gobbled them up. This recipe is a keeper.
Reviewed Chocolate Bread
"I'm in heaven!!! I've made this twice. This first time I made it I forgot the oil but it turned out, just crumbly. It was great as a topping on ice cream. When I made it the second time I used all of the ingredients (haha) and it was great. I used walnuts instead of pecans and toasted them first. I used glass loaf pans so I cut back a little bit on the temperature and they came out fine with that nice "brownie crust" that everyone fights for. My husband's family gobbled them up. This recipe is a keeper.
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