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Reviewed Cream of Carrot Soup with Fresh Ginger

Mar 10, 2012 in Food Network Community Toolbox on

This is delicious and extremely healthy. I like a thinner soup so I added about a cup more of broth and I also chopped up an additional sweet potato to add in for texture vs. all puree.
I didn't use cream, doesn't need it in my opinion. Also, I didn't have leeks but I did have some green onions on hand and it tastes great. ""

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