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Joined Date: Jul 31, 2008
"Very goood!! but way too much mustard. I cut to 1 tablespoon, used bread crumbs (1 Cup)instead of bread I also used imitation crab. when I am trying a new recipe like this I donot want to pay the price of real crab and have the recipe be a bummer. I also stuck them in the freezer for about an hour and I was able to bread them with egg and bread crumbs and pam fryed them. Thery held together very well. "