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glowery

Aurora, Colorado

Member since Jul 2008

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Reviewed Baltimore Orioles Maryland Crab Cakes

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very goood!! but way too much mustard. I cut to 1 tablespoon, used bread crumbs (1 Cup)instead of bread I also used imitation crab. when I am trying a new recipe like this I donot want to pay the price of real crab and have the recipe be a bummer. I also stuck them in the freezer for about an hour and I was able to bread them with egg and bread...

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