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glosdesk

fremont, California

Member since Mar 2006

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Favorited Breakfast Strudel

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Game Time Chili Dogs

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Thai Fruit Salad

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Baked Coconut Shrimp

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Simply Smashed Potato Cakes

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Breakfast Burrito

Jan 1, 2013 in Recipes on Cooking Channel

Reviewed Garlic Bread

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe, although I've tweaked mine a bit to use less butter, more parm and instead of hot sauce I sprinkle a tiny bit of cayenne pepper on top before broiling. Also, because I'm a SF Bay Area gal, I always use sourdough bread for my garlic bread, I LOVE, LOVE, LOVE it with sourdough! "

Saved Recipe Ma's Lemon Cake by celestial_star03

Mar 30, 2011 on Food.com

Reviewed Ma's Lemon Cake

Mar 30, 2011 in null on Food.com

Thanks for sharing!! My mom makes a similar one with just the yellow cake mix and we love it but I may surpris..."

Reviewed Chocolate-Hazelnut Ravioli

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will no longer toss the left over wonton wrappers from Chinese New Year! OMG, these are amazing. Thanks G!

Reviewed Apricot Oat Bars

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Ooooooooooooooo myyyyyyyyyyy gawwwwwwwwdddddddddddd!!! I'm making these tonight for our snow day tomorrow and I didn't have walnuts BUT I had sliced almonds so I used them and sub'd the vanilla extract with pure almond extract = HEAVEN!! They really are so yummy!! I may never try the actual recipe! ;) Thanks Giada! :)

Reviewed Coconut Macaroons

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Well I did something wrong, mine came out flat and gooey. They still tasted great, my guys wouldn't let me toss um'. But was disappointed with the look. Not sure what I did wrong, either I didn't let my eggs come to room temp enough or I didn't whip them enough, or possibly I didn't incorporate it well enough into the mixture. I'll give it another...

Reviewed Coconut Macaroons

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Well I did something wrong, mine came out flat and gooey. They still tasted great, my guys wouldn't let me toss um'. But was disappointed with the look. Not sure what I did wrong, either I didn't let my eggs come to room temp enough or I didn't whip them enough, or possibly I didn't incorporate it well enough into the mixture. I'll give it another...

Reviewed Berry Berry Turnovers

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I'll be making them again. I didn't have fresh fruit so I used a 16 oz bag of frozen mixed berries and it still worked great. I also anticipated it making too much so I bought two boxes of puff pastry and it worked out to be exact. Mine also didn't bake golden brown in 10 minutes, it was more like 20. (I also made a puff pastry with...

Reviewed Mushroom Stuffed Brie En Croute

Nov 22, 2010 in null on Food.com

Made this last night for a girls night in and we devoured it!! It was SO yummy! I'm making it again tonight ..."

Reviewed Chicken Piccata

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Just made this for my husband and son and they loved it, as did I!!! I especially loved the lemony flavor - it was very lemony, which happens to be my favorite flavor. (Would suggest using less lemon if you're not a big fan. Restaurant quality meal for sure! BTW, 2 cups of flour is a bit much, could probably get away with one and still toss whats...

Reviewed Chicken Piccata

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Just made this for my husband and son and they loved it, as did I!!! I especially loved the lemony flavor - it was very lemony, which happens to be my favorite flavor. (Would suggest using less lemon if you're not a big fan.) Restaurant quality meal for sure! BTW, 2 cups of flour is a bit much, could probably get away with one and still toss whats...

Reviewed Chicken Piccata

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Forgot to add.....2 cups of flour was a bit much. Wasted about 1 1/2 cups worth down the drain...just saying. I'm frugal like that. ;)

Reviewed Chicken Piccata

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Just made this for my husband and son and they loved it, as did I!!! I especially loved the lemony flavor - it was very lemony, which happens to be my favorite flavor. (Would suggest using less lemon if you're not a big fan.) Restaurant quality meal for sure! Thanks G! :)

Reviewed Easy Peach Cobbler

Oct 10, 2010 in Food Network Community Toolbox on Food Network

My family loved this recipe! I was concerned it would be too simple, but turns out that's exactly how you want it! I stirred in a lot of cinnamon into the peach mixture after I turned it off and I also added a sprinkle of cinnamon to the batter before pouring it in to the pan. I ended up sharing so much we're already out and I have to make another...

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