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glorymorning

United States

Member since Aug 2011

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Reviewed Sausage and Kraut

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I do not feel this recipe warrants a five star rating, at best a 3 star rating. It just tasted like you opened kraut and added it to sausage. The other ingredients did not come out in it."

Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe!!! We have another sirloin in our freezer and I am going to make this again. I have tried several "Arti" recipes and everyone of them have been delicious. I am so glad she won last year's Next Food Network Star. ""

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