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chatsworth, California

Member since Jul 2004

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Reviewed Cherry Ricotta Cheesecake

Apr 11, 2013 in Food Network Community Toolbox on

This was excellent, I used the frozen mixed berries on the top with a little cornstarch to thicken. I used 1/2 stevia with the sugar. My hubby loved it. "

Reviewed Sopaipillas and Sherried Fruit Compote on Honey Pastry Cream with Vinagres De Yema Gran Reserva Glaze

Sep 10, 2011 in Food Network Community Toolbox on

Interesting twist with pastrycream. We use them for savory dishes, Or we load with cheese or pork and green chili and fold over and fry. Sometimes we put hot dogs and cheese and fold over and fry. We also use buttermilk in the recipe. If you make these for savory dishes, omit cinnamon, vanilla, sugar. Also, you don't need yeast.""

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