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corona, California

Member since Apr 2008

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Reviewed Roasted Turkey Gravy

Dec 5, 2011 in Food Network Community Toolbox on

This recipe is terrible. The flour to stock ratio is too low, 1 1/2 tablespoons to 6 cups. I had to keep adding flour and keep cooking down the gravy to get a decent consistency. Thank goodness I did this the day before Thanksgiving because I wouldn't have had time to fuss over it on Thanksgivng day!""

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